Mannanase Enzyme (10,000-25,000 u/g)

Grade: Feed Grade

Appearance: Light yellow powder

Storage condition: Kept in a dark, cool and dry place.

Shelf life: 18 months when stored properly.

Packing: 25kg/drum

 

Detail Information

Beta β-Mannanase, as a kind of hemicellulose, cleaves internal β-1, 4-glycosidic bonds of mannan.
The non-reducing terminal of degradation products is mannose. The specific roles are as follows:
 

1. Reducing the chyme viscosity and increasing the digestion and absorption of nutrients through decomposition of mannan. NSP.

2. Degrading the complex of mannan and lipopolysaccharide and protein to enhance the absorption of fat and increase the energy value of feed stuff.

3. Eliminating the combination of mannan, NSP, digestive enzyme and bile salt, thus improving the digestion enzyme activity.

4. Degrading mannan, breaking down cell wall and releasing enwrapped nutrients to contact with digestive enzymes,
thus enhancing the nutritional value of the feed.

5. Mannose, the degradation product of mannan, can reduce the colonization of pathogenic bacteria in intestine,
protect the integrity of intestinal mucosa, significantly promote the proliferation of profitable bacteria represented
bybifidobacterium in animal intestine, lessen the diarrhea, and ultimately improve the production performance of animal.